Description
Tomatoes – 1.5 Lb
Jumbo Yams – 1.5 Lb
Green Cabbage – 2.5 Lb
Cherry Tomatoes – 1 Lb
AB Grown Baby Carrots – 1 Lb
Celery – 1
English Cuke – 1
Onion Bunch – 2
Romine Lettuce – 2
Peppers – 2 Lb
Lime – 2
Lemon – 2
Potatoes – 2 Lb Red or White
Cooking Onion – 2 Lb
Green Zucchini – 2 Lb
Squash – 2 Lb
Broccoli – 2 Lb
Local Russian Garlic – 1 Head
